Are your ingredients behaving badly?
Do you have products that don’t reach shelf life, suffer breakages or receive frequent customer complaints? Are you looking to give an ingredient demonstration for technical sale, but need scientific data to reinforce your presentation? At Food Science Fusion we provide base recipes with scientific reinforcement – with knowledge of rheology (flow), water activity (aw), phase introduction, pH interactions and more.
But our ingredients knowledge doesn’t end there.
If you’ve wanted to commercialise an ingredient that’s new to you or new to the market, we have access to laboratories, test kitchens and a pilot plant attached to our office space to help you work with that ingredient.
Furthermore, if you’ve found you are bulk-buying more than you need of an ingredient to get better price, we can prevent wastage and expand your product range to accommodate the excess of that ingredient. Similarly, if you have an underutilised machine, we can expand your product range to incorporate that machine back into use.
Solve your ingredient issues with scientific solutions.