Author Archive for: Ruth Dolby

About Ruth Dolby

Ruth Dolby FIFST is a Founding Director at Food Science Fusion Ltd. Beginning her career as a Cordon Bleu chef, Ruth has gone on to work for many different manufacturing, retail and food service companies and ran her own new product development consultancy for 15 years, constituting a career of over 30 years of experience in the Food & Drinks industry - read Ruth's more complete bio

Entries by Ruth Dolby

NPD Session: From kitchen table to factory floor

27th April 2022/in Training & Education/by Ruth Dolby

Watch the 30 minute session about NPD (New Product Development) for food products – titled From kitchen table to factory floor in which Ruth Dolby participated. The session was sponsored by BCMPA. The event was IFE Manufacturing organised by Montgomery Group.

About Ruth Dolby

Entries by Ruth Dolby

NPD Session: From kitchen table to factory floor

Speaking and Judging on Food Matters

Safely expanding your food business

How in-house teams benefit from extra resource

Why use non-disclosure agreements in the food sector?

The Importance of Market Research for Successful New Product Development

Allergen information for caterers in the UK

The Hoops & Hurdles of New Product Development [NPD]

Getting through the pressure times

From Compliance to Growth

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